Ingredients

• 10 ounce chocolate bar or chocolate chips
• 2 tablespoon butter
• 2 cup nuts
• 1 teaspoon vanilla extract
• sea salt

Steps

1. Melt the chocolate and butter on the stove using low heat, stirring constantly.
2. Once fully melted, add vanilla extract, then toss the nuts with the chocolate until they are completely coated.
3. Scoop the nut mixture out a tablespoon at a time onto a parchment paper lined pan.
4. Sprinkle the top of the clusters with sea salt.
5. Place in the refrigerator to cool. Best if kept in the refrigerator until ready to enjoy.