Ingredients

• 12 ounce cooked pork, shredded
• 1 cup reduced-sodium chicken broth
• 2 tablespoon balsamic vinegar
• 2 tablespoon light brown sugar
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 4 kaiser rolls, halved

Steps

1. In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper. Set pan over medium heat and bring to a simmer.
2. Cook 15 minutes, until liquid reduces and sauce thickens. Serve pork on halved kaiser rolls.

Nutrition