Ingredients

• 1 pound pasta (corkscrew noodles or rotelle)
• 1.25 pound ground beef
• salt and pepper, to taste
• 2 ounce Hunt's pasta sauce with meat
• 0.5 cup sharp cheddar cheese, shredded, shredded
• 0.5 cup mozzarella cheese, shredded, shredded

Steps

1. Cook 1 lb box of corkscrew noodles or rotelle according to package directions. Drain and set aside.
2. Brown 1-1½ lbs ground beef in a frying pan. Season with salt and pepper. Drain grease.
3. Add 2 cans (16 oz each) Hunt's pasta sauce with meat to the cooked beef in the pan. Mix well.
4. In a large bowl, combine cooked pasta and meat sauce. Mix in spices.
5. Spray a large 9x13 inch baking dish with cooking spray. Empty pasta mixture and sauce into dish. Spread about ½ lb cubes of sharp cheddar cheese into casserole. Sprinkle the shredded mozzarella on top and also inside.
6. Bake in 350°F oven for about 45 minutes. Look for the top layer of cheese to be melted, but don't let it burn.