Ingredients

• 2 pound large shrimp, peeled and deveined
• 1 pound unsalted butter
• 0.5 cup Worcestershire sauce
• 3 tablespoon hot sauce
• 2 tablespoon garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 2 bay leaves
• 0.25 teaspoon red pepper flakes
• 1 lemon, juiced
• 1 French bread

Steps

1. Peel and devein the shrimp, pat dry with paper towels, and set aside.
2. In a small bowl, combine paprika, cayenne pepper, black pepper, salt, thyme, oregano, and red pepper flakes.
3. Melt 4 tablespoons of butter in a large skillet over medium-high heat.
4. Add minced garlic to the melted butter and sauté for 1 minute until fragrant.
5. Add the shrimp to the skillet in a single layer and cook for 2 minutes.
6. Flip the shrimp and cook for another 2 minutes on the other side.
7. Sprinkle the spice mixture evenly over the shrimp and stir to coat.
8. Pour in the Worcestershire sauce and hot sauce, stirring well to combine.
9. Add the bay leaves to the sauce.
10. Reduce heat to medium and cut the remaining butter into cubes, then whisk it into the sauce a few pieces at a time until fully incorporated and creamy.
11. Squeeze fresh lemon juice into the sauce and stir gently.
12. Cook for 2 more minutes until shrimp are completely opaque and cooked through.
13. Remove bay leaves, taste and adjust seasonings if needed.
14. Transfer shrimp and sauce to a serving dish and serve immediately with crusty French bread for dipping.

Nutrition