Ingredients

• 0.5 cup shortening
• 1 cup sugar
• 1 egg
• 0.5 teaspoon vanilla extract
• 3 cup all-purpose flour
• 0.125 teaspoon salt

Steps

1. Cream together shortening and sugar until light and fluffy
2. Beat in the egg
3. Add vanilla extract and mix well
4. In a separate bowl, whisk together flour and salt
5. Gradually add dry ingredients to the wet mixture and stir until combined
6. Drop spoonfuls onto baking sheet and bake until golden