Ingredients

• 1 cup cold brew coffee, chilled
• 0.75 cup whole milk, steamed or cold
• 2 tablespoon caramel sauce
• 0.063 teaspoon fleur de sel
• 2 ice
• 0.25 teaspoon vanilla extract

Steps

1. Pour the chilled cold brew coffee into a tall glass.
2. Add 2-3 ice cubes to the glass.
3. Stir in 0.25 teaspoon vanilla extract into the cold brew.
4. Drizzle 1 tablespoon of caramel sauce into the bottom of the glass, stirring gently to incorporate.
5. Pour the milk (steamed for a warm drink, or cold for a refreshing version) slowly into the glass over the back of a spoon to create a layered effect with the coffee.
6. Top with an additional 1 tablespoon caramel sauce drizzled across the surface and milk foam.
7. Finish with a delicate pinch of fleur de sel sprinkled on top, then serve immediately.