Ingredients

• 1.5 cup strawberries, frozen, frozen
• 1 ounce açai purée
• 1 cup coconut milk, unsweetened
• 0.5 cup plant-based vanilla yogurt
• 1 tablespoon agave nectar
• 0.5 cup ice
• 1 tablespoon shredded coconut, unsweetened, shredded

Steps

1. Add frozen strawberries, açai purée, coconut milk, plant-based yogurt, agave nectar, and ice to the blender.
2. Blend on high speed until smooth and creamy, approximately 45 to 60 seconds, until no frozen chunks remain.
3. Divide smoothie between two glasses.
4. If desired, garnish each glass with a sprinkle of unsweetened shredded coconut.
5. Serve immediately with a reusable straw.