Ingredients

• 2 cup sharp cheddar cheese, finely grated
• 2 tablespoon everything bagel seasoning blend
• 1 tablespoon unsalted butter, melted
• 0.5 teaspoon fine sea salt
• 0.25 teaspoon ground black pepper

Steps

1. Preheat oven to 400°F and line two baking sheets with parchment paper.
2. Finely grate the sharp cheddar cheese into a bowl.
3. Add the melted butter, everything bagel seasoning blend, sea salt, and black pepper to the grated cheese and stir until well combined.
4. Drop small teaspoons of the cheese mixture (about the size of a pea) onto the prepared baking sheets, spacing them about 2 inches apart, as they will spread during baking.
5. Bake for 10 to 12 minutes, until the edges are dark golden brown and the centers are set and lightly golden.
6. Remove from oven and let cool on the baking sheet for 2 minutes—they will crisp up as they cool.
7. Transfer crisps to a wire rack or paper towel to cool completely before serving.